Artistic Nature Dining

컨템포러리 다이닝

Dresden Green was inspired by the most beautiful green diamond, which is highly valued. Just as the raw gemstone is reborn as a precious jewel after the hands of skilled craftsmen, we aim to present dishes that are like diamonds by delicately cooking natural ingredients. We create new dishes by interpreting and adding our own touch to various familiar or unfamiliar ingredients. Experience a new taste sensation with the elegant cuisine of Dresden Green in a fairytale-like, pristine space.

‘드레스덴 그린’은 가장 아름답다고 평가받는 녹색 다이아몬드에서 영감을 받아 탄생하였습니다. 원석이 세공사의 손길을 거쳐 최고의 가치를 품은 보석으로 재탄생하듯, 자연의 재료를 섬세하게 조리하여 다이아몬드와 같은 요리를 선보이고자 하는 신념을 담았습니다. 친숙하거나 혹은 낯선 다양한 식재료를 셰프의 섬세한 터치와 해석을 바탕으로 새롭게 창작합니다. 동화적인 순백의 공간에서 펼쳐지는 드레스덴 그린만의 우아한 요리로 새로운 미식을 경험해보세요.

Garam, Park   박  가  람

2021  Executive Chef of Dresden Green

2017  CHOI.  (Head Chef)

2014  Eleven Madison Park, NY, USA

2012  Le Bernardin, NY, USA

2011  Restaurant Daniel, NY, USA

2010  Culinary Institute of America

2008  Hyatt Hotel, Sandiego, USA

The Executive Chef of Dresden Green, Park Ga-ram, graduated from the Culinary Institute of America (CIA), widely considered as one of the top three culinary schools in the world. With her diverse and brilliant work experience at Michelin-starred restaurants such as Restaurant Daniel, The CIA, Le Bernardin, and Eleven Madison Park in New York, she served as the head chef at CHOI. as well. Currently, she oversees Dresden Green and presents new and delicate dining experiences.